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Course Info

Culinary Arts I FCS 2411

Grade Levels: 10, 11, 12 Course Length: 1 semester Credits: 0.5 per semester Recommended: This course can be used to meet CTE or Elective Credit requirements Prerequisites: It is recommended but not required that students have taken a foods class prior to Culinary Arts.


The first semester of Culinary Arts focuses on basic food preparation, nutrition, safety and sanitation practices, meal planning, and table service. Some of the culinary experiences include: quick and yeast breads, pies and pastries, cookies, dairy products, eggs, fruits and vegetables.



Contact Us
Fergus High School1001 Casino Creek Drive
Lewistown, MT 59457
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Phone: (406) 535 - 2321
Fax: (406) 535 - 3835