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Course Info

Taste of America FCS 2421, 2422

Grade Levels: 10, 11, 12 Course Length: 2 Semesters Credits: 0.5 per semester Recommended: This course can be used to meet CTE or Elective Credit requirements Prerequisites: A prior food preparation class is suggested, but not required

All aboard! In this course we will "travel" and cook our way around the United States . We will study the agriculture, customs and prepare traditional foods of from each of the region of our country. Starting in New England and ending in the US Territories, we will put our knowledge of food, safety and kitchen skills to the test with each lab.



Contact Us
Fergus High School1001 Casino Creek Drive
Lewistown, MT 59457
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Phone: (406) 535 - 2321
Fax: (406) 535 - 3835